Cook beyond your usual meals
Try crispy chilli tofu, mushroom arancini, warming soups and regional Indian dishes, with recipes you can come back to whenever you need an idea.
Missed my birthday offer?This one’s for you.
All seven ebooks for £39.99 GBP.
Over 190 recipes, yours to keep.
One payment. Instant PDF downloads. No subscription.
More ideas for what to cook.
A better understanding of how.
If you enjoy my recipes and want to try more of them, I’ve put all seven of my ebooks together in one bundle.
You get 195+ recipes across The Home Cook Bible, How to Make Great Soup and The Regional Cooking of India, plus the recipes and lessons in my four Indian cooking fundamentals ebooks.
There are written methods and photos to follow, but I also explain the things that help when you’re cooking: how to build flavour, balance seasoning and work out what a dish needs when it doesn’t taste quite right.
Understand the basics
Learn what ingredients do, when to add them and how to adjust the flavour. These are the details I’ve focused on to improve my own cooking.
Put a whole meal together
Learn how to build everyday meals, pair Indian dishes with sides and plan a feast with shopping lists and timings to follow.
What you get in the bundle
All seven ebooks below. Download them to your phone, tablet or computer and cook from them whenever you like.
The Home Cook Bible
1 ebook · 45+ recipes
Broader home cooking, with Italian, Indian, Middle Eastern and East Asian recipes. Make dishes like mushroom arancini, crispy chilli tofu and Singapore-style noodles, with step-by-step photos to follow.
I also take you through the equipment you need and how to put together balanced plant-based meals using beans, lentils, tofu, grains and vegetables.
How to Make Great Soup
1 ebook · 20+ recipes
From smooth blended soups to chunky vegetable soups, lentil and bean soups and brothy noodle bowls. Learn how to build flavour from the start and get the seasoning and texture right.
There’s guidance on finishing each bowl, freezing, storing and reheating too, so you can make a batch and enjoy it through the week.
The Fundamentals of Indian Cooking
4 ebooks · The basics and principles behind the cuisine
These are the dishes, techniques and habits I focused on to get better at Indian cooking. Learn how spices work, why the order you add ingredients matters and how to fix food that tastes flat, bitter or unbalanced.
- More Than Curry: the core dishes, including lentil dishes (dal), vegetable dishes (sabzi), rice, flatbreads, chutneys and sides, with step-by-step photos.
- The Indian Flavour & Spice Manual: how to use spices and ingredients such as onions, ginger and garlic to build flavour, including frying spices in oil to release their flavour.
- Everyday Indian Cooking: snacks, drinks, ways to use leftovers and the extras that go alongside your meals.
- How to Host Your First Indian Feast: menus, shopping lists, prep plans and timings to help you cook several dishes and serve them together.
The Regional Cooking of India
1 ebook · 130+ vegetarian recipes from 23 Indian states
Cook your way through the different regions of India, from Kerala and Tamil Nadu to Punjab, Gujarat and West Bengal. Explore the food beyond the few dishes you might already know.
The recipes are organised by state, with photos of every dish and a clickable contents page. I’ve also included 20 lessons I learned along the way, covering ingredients, cooking methods and how to balance flavour.
All seven ebooks. Yours to keep.
The Home Cook BibleIncluded
How to Make Great SoupIncluded
All four Indian cooking fundamentals ebooksIncluded
The Regional Cooking of IndiaIncluded
All seven for £39.99 GBP
195+ recipes across the three main cookbooks, plus the recipes and guidance in the four fundamentals ebooks. One payment gives you all seven PDFs.
Get all seven ebooksInstant digital downloads. No subscription or recurring payments.
How it works
- Buy the bundleClick “Get all seven ebooks” and go straight to checkout with one bundle ready to buy.
- Download your booksYou’ll receive an email with the download link after checkout.
- Choose something to cookSave the PDFs to your device and open whichever book you want to start with.
Are these printed books or ebooks?
They’re digital ebooks in PDF format. Nothing will be posted to you. You can read them on your phone, tablet or computer, or print pages for your own use.
Is this a subscription?
No. You pay once for all seven ebooks. There are no recurring payments, and you don’t need to join Jake’s Cooking School to use them.
How many recipes do I get?
The Regional Cooking of India has 130+ recipes, The Home Cook Bible has 45+ and How to Make Great Soup has 20+. That’s 195+ across those three books, plus the recipes and lessons in the four Indian cooking fundamentals ebooks. Some dishes or techniques may appear in more than one book; this isn’t a count of unique recipes.
Do I need to be an experienced cook?
No. The books explain ingredients and methods, with photos to help you follow along. If you’re new to Indian cooking, start with More Than Curry and the spice manual before exploring the regional recipes.
What if I already own some of the ebooks?
This bundle contains the seven existing ebooks shown above. Check your previous purchases first, as you may already own some. The four fundamentals ebooks and The Regional Cooking of India are also included in the five-book Complete Indian Cooking Bundle.
Where are my downloads?
Look for the download email after checkout and check your spam folder if you can’t see it. Save the PDFs to your device or cloud storage once you’ve downloaded them, as download links have a limit. Contact me through the shop if you need help finding your books.
What will you cook next?
All seven ebooks for £39.99 GBP. Plenty to cook, and the guidance to help you along the way.
Get all seven ebooksOne payment. Instant PDF downloads. Yours to keep.