Learn to Cook Indian Food Properly at Home
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Inside the bundle you’ll get
Recipes are everywhere. The basics are what people are missing.
Most people try to learn Indian cooking one random recipe at a time.
They save reels, follow steps, add spices, simmer the sauce and hope it works. Sometimes it does. But often something still feels off.
Reviews
What readers are saying
Reviews from readers of the books inside this bundle.
“Such an amazing guide for beginners. The guide has answers to so many questions I had, and information I didn’t even realise I needed. Feeling confident in the kitchen now, not even needing a recipe.”
“I’m Indian and consider myself a good cook, but I really liked Jake’s books as they helped me amplify my cooking. New flavours, new techniques and, in some cases, simplifying my food. I love it.”
“Incredible book. Made me fall in love with Indian food again.
All the recipes are simple and well written, easy to understand even for a beginner.
I am Indian and I can say that one of the best parts of the recipes and the book is that it’s authentic, not westernised. It is truly homestyle and traditional.”
This bundle gives you both: the recipes and the foundations.
It brings together everything I have focused on while learning to cook Indian food to a high standard.
Variety and inspiration
The Regional Cooking of India gives you 130+ vegetarian regional recipes from 23 Indian states. Variety, depth and inspiration.
The cooking logic
The rest of the bundle teaches the fundamentals that help you cook those recipes better. You learn:
- Spices
- Aromatics
- Tadka
- Cooking order
- Flavour balance
- Key dishes
- Troubleshooting
- Meal-building
What this helps you do
Cook with more confidence
Understand what is happening in the pan instead of just following steps.
Fix food when it tastes wrong
Learn what to adjust when a dish tastes flat, harsh, watery or unfinished.
Build complete Indian meals
Know how dal, sabzi, rice, roti, chutneys, pickles and sides fit together.
Inside the bundle
The Regional Cooking of India
Bestseller · 5,000+ copies soldYour vegetarian recipe library for exploring the incredible variety of Indian food.
- 130+ vegetarian recipes
- Recipes from 23 Indian states
- Photos with each recipe
- Linked contents for easy navigation
- 20 key lessons from cooking through regional Indian food
More Than Curry
The essential foundation for Indian home cooking: dal, sabzi, rice, roti, chutneys, pickles and sides.
- Understand the parts of a complete Indian meal
- Learn the core dishes beginners should know first
- Build confidence with everyday Indian cooking
- See how dishes fit together, not just in isolation
The Indian Flavour & Spice Manual
The spice and flavour guide that helps Indian food taste deeper, more balanced and less random.
- Understand what spices actually do
- Learn how tadka and blooming spices work
- Use aromatics and cooking order with more control
- Adjust flavour, balance and depth
- Understand why dishes taste flat, bitter, raw or unfinished
Everyday Indian Cooking
The extras that make Indian cooking feel more complete in real life.
- Snacks
- Drinks
- Leftovers
- Everyday sides
- Simple additions that complete meals
How To Host Your First Indian Feast
Menus, prep plans and timing guides so you can cook for people without losing your head.
- Full menus
- Shopping lists
- Prep order
- Timing guides
- How to serve a complete meal
5 ebooks. 130+ recipes. Foundational Indian cooking lessons. £49.99 launch price.
Take a look inside
A preview of the actual pages and layout from inside the bundle.
Why I made this
Early on in my career as a professional chef, I knew I wanted to teach cooking and build a business around my passion for it. That is a big part of why I started sharing food online.
I have always loved cooking different cuisines from around the world, but over the years Indian home cooking became the cuisine I studied most deeply, especially because I worked alongside and learned from many Indian colleagues and friends during my time in a hotel kitchen.
I am not claiming ownership over Indian cuisine, and I am not trying to be a spokesperson for it.
My role remains that of a serious student and teacher who has worked hard to understand the patterns, principles and cooking logic well enough to help beginners cook it properly.
After cooking my way through more than 130 regional dishes, I realised most people do not just need more recipes. They need recipes with context.
That is what this bundle is built to give you. The regional recipes to explore the cuisine. The foundations to cook them better.
Why this is different from saving more recipes
Random recipes
- Scattered across Instagram, websites and cookbooks
- No clear order
- Hard to know what went wrong
- Focused on individual dishes
- Often skip the basics
This bundle
- 5 ebooks organised into a clear system
- Regional recipes plus fundamentals
- Teaches cooking order, spices and balance
- Helps you build complete meals
- Gives you troubleshooting and hosting structure
Get the complete 5-ebook bundle today
- The Regional Cooking of India
- More Than Curry
- The Indian Flavour & Spice Manual
- Everyday Indian Cooking
- How To Host Your First Indian Feast
Digital product. Delivered instantly by email after purchase.
Questions
Is this a physical product?
How do I access it?
Are the recipes vegetarian?
Is this beginner-friendly?
Do I need lots of special ingredients?
Can I use it on my phone?
Can I get a refund?
Stop guessing your way through Indian cooking.
Get the regional recipes, the fundamentals and the structure in one complete ebook bundle.
Get Instant Access5 ebooks. 130+ regional recipes. £49.99 launch price.