{"product_id":"the-regional-cooking-of-india-cookbook-e-book2","title":"The Regional Cooking of India","description":"\u003cdiv style=\"text-align: start; font-size: 16px; line-height: 1.65; color: #1f1f1f;\"\u003e\n\u003c!-- SPECIAL OFFER --\u003e\n\u003cdiv style=\"background: #f7f4ee; border: 1px solid #e6ded0; border-radius: 14px; padding: 18px 20px; margin: 0 0 18px 0;\"\u003e\n\u003cp style=\"margin: 0 0 8px 0; color: #ab1717; font-weight: bold; font-size: 15px;\"\u003e40% OFF - DISCOUNT ALREADY APPLIED - 2M FOLLOWER SALE - JULY ONLY!\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eInstant digital download (PDF).\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Nothing will be shipped.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MAIN OFFER --\u003e\n\u003cdiv style=\"background: #f7f4ee; border: 1px solid #e6ded0; border-radius: 14px; padding: 24px 22px; margin: 0 0 32px 0;\"\u003e\n\u003ch3 style=\"font-size: 30px; line-height: 1.2; margin: 0 0 18px 0; font-weight: bold;\"\u003eExplore the incredible variety of Indian food\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 18px 0;\"\u003e\u003cstrong\u003e Get over 130 vegetarian recipes from 23 Indian states, organised clearly so you can cook your way through the cuisine. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 18px 0;\"\u003eIndian food is far bigger than the same few curries, naan and biryani most people already know.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 22px 0;\"\u003eEvery state has its own dishes, ingredients, techniques and flavour combinations. This book brings them together in one organised regional collection.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 22px; line-height: 1.3; margin: 0 0 14px 0; font-weight: bold;\"\u003eInside the cookbook\u003c\/h4\u003e\n\u003cul style=\"margin: 0 0 24px 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003eOver 130 vegetarian regional recipes\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003eRecipes from 23 different Indian states\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003eRecipes organised by state with a linked table of contents\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003ePhotos with every recipe\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003eClear ingredients and cooking methods\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e20 key lessons to improve your Indian home cooking\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eThe Regional Ingredient Map mini ebook included free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 22px; line-height: 1.3; margin: 0 0 14px 0; font-weight: bold;\"\u003eCook through India, state by state\u003c\/h4\u003e\n\u003cul style=\"margin: 0 0 24px 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eTamil Nadu\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eKerala\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eKarnataka\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eAndhra Pradesh\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eTelangana\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eMaharashtra\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eGujarat\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003ePunjab\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eRajasthan\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eOdisha\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003eWest Bengal\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eAnd many more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 22px; line-height: 1.3; margin: 0 0 14px 0; font-weight: bold;\"\u003eMore than a collection of recipes\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 14px 0;\"\u003eThe cookbook also includes 20 of the most important lessons I learned while cooking through the cuisine.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003eHow to temper spices properly\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003eHow to build flavour step by step\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003eHow to balance sourness, salt, heat and richness\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003eHow to choose the right rice, flour and ingredients\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003eThe small details that help regional recipes come out as they should\u003c\/li\u003e\n\u003c\/ul\u003e\n```\u003c\/div\u003e\n\u003c!-- WHAT MAKES IT DIFFERENT --\u003e\n\u003ch4 style=\"font-size: 24px; line-height: 1.3; margin: 0 0 16px 0; font-weight: bold;\"\u003eTraditional recipes, organised clearly\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eThis is not a book of fusion twists or reinventions.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eThe recipes are traditional and time-tested, gathered through years of cooking, research and conversations with Indian friends, colleagues, home cooks and mentors.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 26px 0;\"\u003eMy role has been to curate and organise the recipes, cook every dish myself, develop clear methods for home cooks, and add the lessons and insights that helped me understand each recipe more deeply.\u003c\/p\u003e\n\u003c!-- WHO IT IS FOR --\u003e\n\u003cdiv style=\"background: #f7f4ee; border: 1px solid #e6ded0; border-radius: 14px; padding: 22px; margin: 0 0 32px 0;\"\u003e```\n\u003ch4 style=\"margin: 0 0 14px 0; font-size: 22px; line-height: 1.3; font-weight: bold;\"\u003eWho this is for\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003ePeople who love Indian food but keep cooking the same few dishes\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003ePeople who want to explore regional Indian home cooking\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003ePeople who want traditional recipes rather than westernised versions\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003ePeople who want a large vegetarian Indian recipe library\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003ePeople who want the recipes organised clearly by state\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003ePeople who want more context and guidance than a typical recipe gives\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003ePeople who want to understand the regional variety of Indian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n```\u003c\/div\u003e\n\u003c!-- WHY I MADE THIS --\u003e\n\u003ch4 style=\"font-size: 24px; line-height: 1.3; margin: 0 0 16px 0; font-weight: bold;\"\u003eWhy I made this\u003c\/h4\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eEarly on in my career as a professional chef, I knew I wanted to teach cooking and build a business around my passion for it. That is a big part of why I started sharing food online.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eI have always loved cooking different cuisines from around the world, but over the years Indian home cooking became the cuisine I studied most deeply. A lot of that started through the Indian friends, colleagues and families who introduced me to the food they actually cooked and ate at home.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eThat curiosity eventually led to my Indian State Series, where I dedicated time to researching and cooking dishes from across India, state by state.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eThe deeper I went, the clearer it became that Indian food cannot be understood as one single cuisine. Every region has its own ingredients, cooking methods, staple dishes, traditions and ideas about what makes a complete meal.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eI am not claiming ownership over Indian cuisine, and I am not trying to be a spokesperson for it.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eMy role remains that of a serious student, chef and teacher. I have worked to research the dishes carefully, cook every recipe myself, understand the important details, and present them in a way that is practical and clear for home cooks.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eI have not invented the recipes in this book. My contribution is in curating and organising them, refining clear methods through my own cooking, and adding the lessons and observations that helped me understand why the dishes work.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eThat means this is not simply a collection of recipes copied into one place.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eIt is a structured journey through regional Indian food, built from more than 130 dishes I have personally cooked, photographed and learned from.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 22px 0;\"\u003eMy aim is to help more people move beyond the small selection of Indian dishes they already know, understand the immense regional variety of the cuisine, and cook these dishes with more confidence, accuracy and respect.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 30px 0;\"\u003e\u003cimg alt=\"Jake Dryan cooking\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0965\/8689\/1609\/files\/IMG_3372_480x480.jpg?v=1776248159\" style=\"float: none; max-width: 100%; height: auto; border-radius: 12px;\"\u003e\u003c\/p\u003e\n\u003c!-- DIGITAL PRODUCT NOTE --\u003e\n\u003cdiv style=\"font-size: 14px; line-height: 1.7; color: #555; border-top: 1px solid #e5e5e5; padding-top: 18px;\"\u003e```\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e This product is digital-only and will be available to download immediately after purchase. You will receive an email with a download link after checkout. Since there is a download limit, make sure to save the file to your device or cloud storage after downloading. There will be no option for refunds once the product has been downloaded.\u003c\/p\u003e\n```\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jake Dryan","offers":[{"title":"Default Title","offer_id":56422098600281,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/8689\/1609\/files\/EBOOKCOVERGOODQUALITY_cb830340-4671-4e1b-95f5-03d4fa5f8359.png?v=1759063649","url":"https:\/\/jakedryan.com\/products\/the-regional-cooking-of-india-cookbook-e-book2","provider":"Jake Dryan","version":"1.0","type":"link"}