Jake Dryan
The Complete Cooking Collection (e-Books)
The Complete Cooking Collection (e-Books)
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Instant digital download (PDF). Nothing will be shipped.
This bundle brings together all three of my digital cookbooks in one place: The Regional Cooking of India, The Home Cook Bible and How To Make Great Soup.
Each book focuses on a different part of becoming a better home cook. Together, they give you a complete system for building flavour, cooking with confidence and expanding the range of food you can make at home.
What’s Inside the Bundle
1. The Regional Cooking of India
A deep dive into one of the world’s greatest cuisines, built to teach you structure, fundamentals and regional variety.
• 130+ vegetarian recipes from 23 states, organised by state with a linked table of contents
• Festival cooking, Mumbai street food and regional favourites
• 20 key lessons covering spices, tempering, balance, rice, flours and core techniques
• Photos with every recipe
• Clear, traditional methods without shortcuts or fusion twists
• A practical introduction to India’s ingredients, variations and cooking logic
2. The Home Cook Bible
A foundational guide built to make everyday cooking easier, faster and more consistent.
• How to choose the right knives, pans, blenders and tools
• How to build balanced plant-based meals using proteins, carbs, fats and vegetables
• 15+ foundational recipes for tofu, tempeh, lentils, chickpeas, grains and vegetables
• Four global cuisine sections: Italian, Indian, Middle Eastern and East Asian
• Technique-focused chapters on infused oils, pasta-water emulsification, tadka and more
• 45+ recipes with step-by-step process photos and clean layouts
3. How To Make Great Soup
A focused guide to mastering soup through simple principles and reliable recipes.
• How to prepare ingredients so cooking stays controlled from start to finish
• How to build flavour early rather than trying to fix it later
• How to balance seasoning properly with salt, acid, sweetness and fat
• How to finish, store and reheat soup without losing texture
• 20+ recipes covering blended soups, hearty veg soups, noodle bowls, creamy soups, lentil and bean soups and slow-cooked classics
• Detailed methods with photos
Why These Books Work Together
Each book teaches a different skill set:
• The Regional Cooking of India builds your fundamentals in Indian cooking and expands your repertoire
• The Home Cook Bible gives you structure for everyday cooking and international dishes
• How To Make Great Soup improves your technique, seasoning and understanding of flavour development
Across all three you get:
• Over 200 recipes
• Photos
• Technique-led chapters
• Clear ingredient lists and detailed methods
• Clickable tables of contents for fast navigation
• Practical guidance for storing, reheating, prepping and organising your kitchen
Digital Download
This is a digital-only bundle.
You will receive three separate PDF files immediately after purchase. Make sure to save them to your device, as the download links have limits. No refunds are issued once the files are downloaded.
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I am loving the Soup recipes
If one knows their way aorund Indian spices and cuisine, this was very simple.
What I disliked wasthe way the PDF and sections were handled.
It would be helpful to also categorize the dishes into meat and veggie sections.
On the index page, it would be handy to be able to point to a page and automatically go there without having to scroll through the pages.
All in all, for me it was not worth the money. There are plenty of free resources available on the internet.
Hello Maya,
Thank you for taking the time to leave feedback.
This particular book focuses entirely on vegetarian recipes, which is why there isn’t a meat and vegetable breakdown. I appreciate that for experienced cooks the recipes may feel straightforward, as the goal was to make regional dishes accessible while still maintaining authenticity.
Regarding navigation, the table of contents is clickable and each chapter links back to it for easier movement through the document. That said, I’ll take your feedback on board and see if the structure can be made even clearer in future updates.
I appreciate you sharing your thoughts.
great collection and lots of good information!
Perfect recipes 😋
These books are what I expected them to be! I have never bought any cook book,I have always relied on recipes which I found on Pinterest, just googled, from bloggers I am following. But the book of Indian food by Jake- that I felt I really need. Because from his videos I felt that he can gove that exact notion put into words about Indian food which is impossible to get from recipes written by people from India themselves. Their recipes tend to rely in their in orn knowledge of what Indian cuisne tastes like and how it is prepared. So I never quite get if I am getting it right or not. And I really wanted to have that insight in one place/book rather that doing research from various sources. And I got what I wanted. It came in bubdle with two other books. All are great. Especially great are all the details about kitchen equipment etc.It is so nice! Again saves so much time for research and trial :) thank you for your work! I hope you dont stop with your enthusiasm :) Much Love