Complete Cooking Collection (3 eBooks)

60% OFF – Black Friday Bundle. Instant Digital Download.

This bundle brings together all three of my digital cookbooks in one place: The Regional Cooking of India, The Home Cook Bible and How To Make Great Soup. Each book focuses on a different part of becoming a better home cook. Together, they give you a complete system for building flavour, cooking with confidence and expanding the range of food you can make at home.

What’s Inside the Bundle

1. The Regional Cooking of India

A deep dive into one of the world’s greatest cuisines, built to teach you structure, fundamentals and regional variety.

• 130+ vegetarian recipes from 23 states, organised by state with a linked table of contents

• Festival cooking, Mumbai street food and regional favourites

• 20 key lessons covering spices, tempering, balance, rice, flours and core techniques

• Photos with every recipe

• Clear, traditional methods without shortcuts or fusion twists

• A practical introduction to India’s ingredients, variations and cooking logic

2. The Home Cook Bible

A foundational guide built to make everyday cooking easier, faster and more consistent.

• How to choose the right knives, pans, blenders and tools

• How to build balanced plant based meals using proteins, carbs, fats and vegetables

• 15+ foundational recipes for tofu, tempeh, lentils, chickpeas, grains and vegetables

• Four global cuisine sections: Italian, Indian, Middle Eastern and East Asian

• Technique-focused chapters on infused oils, pasta-water emulsification, tadka and more

• 45+ recipes with step-by-step process photos and clean layouts

3. How To Make Great Soup

A focused guide to mastering soup through simple principles and reliable recipes.

• How to prepare ingredients so cooking stays controlled from start to finish

• How to build flavour early rather than trying to fix it later

• How to balance seasoning properly with salt, acid, sweetness and fat

• How to finish, store and reheat soup without losing texture

• 20+ recipes covering blended soups, hearty veg soups, noodle bowls, creamy soups, lentil and bean soups and slow-cooked classics

• Detailed methods with photos

Why These Books Work Together

Each book teaches a different skill set.

The Regional Cooking of India builds your fundamentals in Indian Cooking & expands your repertoire of dishes.

The Home Cook Bible gives you structure for everyday cooking and international dishes.

How To Make Great Soup improves your technique, seasoning and understanding of flavour development.

Across all three you get:

• Over 200 recipes

• Photos

• Technique-led chapters

• Clear ingredient lists and detailed methods

• Clickable tables of contents for fast navigation

• Practical guidance for storing, reheating, prepping and organising your kitchen

Digital Download

This is a digital-only bundle.
You will receive three separate PDF files immediately after purchase. Make sure to save them to your device, as the download links have limits. No refunds are issued once the files are downloaded.