The Home Cook Bible

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Most people struggle with plant based cooking for one simple reason. They remove the animal products but don’t replace them with balanced meals, good kitchen systems or a clear understanding of flavour. The result is repetition, confusion and meals that never quite come together.

This book fixes that by giving you a structure. It focuses on the three areas that make the biggest difference at home: the right equipment, how to build balanced plant based meals and how to approach global cuisines with confidence.

What You Learn in the Equipment Section

• The exact knives, pans, blenders and tools used throughout the book

• How to avoid wasting money on gear you don’t need

• How to choose equipment based on function rather than trend

• Clear visual examples so you understand what each tool is for

• A beginner-friendly setup that works for everyday cooking

What You Learn in the Nutrition Section

• How to build balanced plant based meals using protein, carbohydrates, fats and vegetables

• How to combine food groups so meals are filling, nutritious and complete

• Simple, reliable techniques for preparing tofu, tempeh, lentils, chickpeas, grains and vegetables

• Over 15 foundation recipes that teach you how to cook these ingredients properly

• A practical system for mixing and matching components to create endless meals

What You Learn in the World Cuisine Section

The second half breaks down four major cuisines: Italian, Indian, Middle Eastern and East Asian.
For each cuisine you get:

• Key flavour profiles and core ingredients

• Real techniques drawn from authentic cooking traditions (tadka, pasta-water emulsification, infused oils, etc.)

• How to build mains, sides, soups and salads using the same principles

• Full recipes with step-by-step photos so you can follow the process exactly

You learn dishes like Nonno’s Minestrone, Mushroom Arancini, Punjabi Chole Masala, Hyderabadi Biryani, Lebanese Lentil Soup, Crispy Chilli Tofu, Singapore-Style Noodles and many more.

Nothing complicated. Just clear methods and reliable recipes from the cuisines people cook most often.

What’s Included

• A full equipment guide with photos and explanations

• A plant based meal-building system covering proteins, carbs, fats and vegetables

• 45+ recipes across Italian, Indian, Middle Eastern and East Asian cooking

• Step-by-step process photos for every recipe

• Store-cupboard guides for each cuisine

• Clean layouts with clear ingredient lists and detailed methods

• Clickable table of contents for easy navigation

Note: This is a digital-only cookbook. After purchase, you will receive an email with a download link to the PDF. Save it to your device, as the download link has a limit. There are no refunds once the file has been downloaded.

If you want a version with a different tone, length, or angle (more premium, more chef-like, more lifestyle, more practical), say the word and I’ll rewrite it.